Did I mention I like cream cheese? Man, two cream cheese related posts in one day. I want to end this fabulous first Father’s Day with strawberry cream cheese cobbler! Check out your local strawberry farms for cheap strawberries by the quart! Don’t forget to top this dessert with vanilla bean ice cream to send you to pure cream cheese bliss.
1 stick of butter (1/2 cup)
1 egg, lightly beaten
1 cup of milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 quarts of strawberries
4 oz of cream cheese
Preheat oven to 350. Melt butter and pour into a 9X13 inch pyrex dish.
In a small bowl mix together first 7 ingredients. Pour directly over butter but DO NOT stir
Add strawberries arranging in a single layer. Spring cream cheese over strawberries
Bake 45 minutes or until top is golden brown and edges are bubbling
Top with ice cream and welcome to heaven my friends
Happy Father’s Day to all those awesome daddies out there! Nothing says I love you like bulk sausage. These “brownies” are a favorite of my husbands and he requested them for his first Father’s Day breakfast. Who can say no to a layer of cheesy, creamy sausage mixture sandwiched between a golden crescent roll crust. My rule of thumb with cooking is that if the recipe include cream cheese its a keeper. These little buggers are to die for and to top it off are SUPER easy to make. There are only FOUR ingredients and you’ll be in hog heaven in less than an hour. Now the recipe says that it can serve 32 and I seriously just laughed out loud. I could probably eat a pan myself those silly fools.
Now these sausage squares are not necessarily a healthy food item but it’s Father’s Day so make a batch and watch your favorite dad gobble them down!
2 cans of crescent seamless dough sheets
1 lb of spicy or mild bulk pork sausage
1 package (8 oz) cream cheese
1 to 2 cups of shredded sharp cheddar cheese ( I dont use quite the whole 2 cups)
Step 1: Heat oven to 375 degrees
Step 2: Unroll 1 can of dough and place in ungreased 13X9-inch pyrex dish; press over bottom and 1/2 inch up sides to form crust.
Step 3: Cook sausage over medium heat in skillet until no longer pink. Discard drippings and add cream cheese to skillet. Cook over low heat until melted. Spoon evenly over crust in baking dish and sprinkle with cheese.
Step 4:Unroll second can of dough on top of casserole
Step 5: Bake 21 to 26 minutes or until golden brown. Cool 10-15 minutes and nom on daddio!