It is our first Saturday night since the creation of Bottlefedblog.com and it’s time to celebrate! Time for some “sweet tea” sippin’ and some front porch rockin’.

On this beautiful night I bring you the Savannah Fizz. This sweet, berry “sweet tea” drink is refreshing, delicious, and dangerous. You can not taste a lick of alcohol which may bring out the wild side of any momma after a few glasses of this sweet berry concoction. My wonderful husband did the heavy lifting and made this delicious and beautiful drink for us to enjoy!

Sit back, relax, and pour yourself something sweet and smooth!

“Bottles just aren’t for babies”

Savannah Fizz

1.5 oz sweet tea vodka (such as firefly)

2 Blackberries

4 Mint leaves

1.5 oz simple syrup

Champagne

Muddle blackberries, mint and simple syrup in cocktail tin. Add sweet tea vodka and shake with ice. Double strain into glass and top with champagne and ice as desired

If you can’t find simple syrup the recipe is as follows:

Place 1 cup of water and 1 cup of sugar in small pot and cook on medium heat stirring often until sugar is dissolved. Let mixture cool and place in sealed bottle or container. Syrup will last a few weeks!